When ever I read a recipe from a magazine, newspaper or online it get difficult to understand the recipe because I am used to the hindi words that my mom speaks in kitchen. Same thing happened today when i was looking for the recipe of Garlic Bread so, I decided to make a list of the translated words used in Read full story…
Take a clean glass. A dirty glass containing detergents, oils, dirt or residuals from a previous beer, may inhibit head creation and flavors. Hold your glass at 45° angle. Pour your beer targeting middle of the slope of glass. Distance between the bottle and glass depends on you to pour. When you get the half-way tilt the glass to 90° Read full story…
You wake up in the morning and wash your sleepy face. While you wipe it dry with a towel, you see a glimpse of yourself in mirror, and give a groan. No, you’re not having a bad face day. It’s something much worse than that. It’s the biggest damn pimple you’ve ever seen on your life when you have a Read full story…
Aloo Tamatar Sabzi or Potato-Tomato Curry is very simple, everyday dish regularly cooked in many North Indian kitchens. Boiled potatoes are cooked in a spiced gravy of tomatoes and onions and it makes a great curry with rotis and chapatis. My mother also make this sometimes as an accompaniment to a subtle flavored rice or steamed white rice. Ingredients: 4 Read full story…
Ingredients: 4 oz Semi-Sweet Chocolate 1/2 cups Water 1 cup Butter 2 cups Sugar 4 lg Eggs, separated 1 teaspoons Vanilla 2 cups Unsifted flour 1 teaspoons Baking soda 1 cup Buttermilk or strong cold coffee 1/2 teaspoons Salt Method: In heavy saucepan on low heat, melt broken chocolate with water; set aside. Cream butter with sugar until light and Read full story…
Preparation time: 5 minutes Cooking time: Nil Serves: 2 Ingredients: Fresh Apricots, seeds removed 3 Plain Yoghurt 3/4 cups Orange Juice 1/4 cup Honey 1 teaspoon Almond Extract 1/8 teaspoon Ice cubes 2 Method: Place all of the ingredients in a blender and blend at high speed until smooth. Serve right away. Nutrition per serve: 230 calories; 1 gram fat; Read full story…
Making time: 45 minutes Serving: 20 pieces (approx.) Shelf life: Best when fresh Ingredients: For cover: Warm Oil 2 tablespoons Plain flour (maida) 1 cup Water to knead dough For filling: Potatoes large boiled,peeled,mashed 2 Green chillies crushed 2 Onion finely chopped 1 Red chilli powder 1 tbsp. ginger crushed 1/2 tbsp. garlic crushed 1/2 lemon juice extracted 1/2 tbsp. Read full story…
